Happy Healthy Halloween

🎃 Pumpkin Power: The Vegan Soup That Owns Halloween

Okay, let’s be real — Halloween food doesn’t have to be sugar and spooky cupcakes. Sometimes the real treat is something warm, creamy, and orange enough to match your jack-o’-lantern. Enter: my ultimate vegan pumpkin soup.

It’s cozy. It’s smooth. It’s the culinary equivalent of a fuzzy blanket and a good playlist — but make it plant-based and full of autumn flavor.

🧡 Why This Soup Slaps

• 100% vegan, 200% comforting

• Quick to make — so you can get back to costume prep

• Naturally creamy (no dairy drama here)

• Looks fancy, but it’s secretly low-effort 👀

🍲 The Recipe

Hokkaido pumpkin

Potatoes

Vegetable broth

coconutmilk

salt, pepper, ognions, garlic, chili

oatly cuisine cream

✨ How to Serve Like a Pro

• Add a swirl of coconut cream or aceto balsamico creamy and a sprinkle of violet cress for that chef’s kiss moment

• Toss on roasted seeds or crispy croutons for crunch

• Serve in a black bowl if you’re feeling dramatic (and who isn’t in October?)

🕸️ Final Vibes

This isn’t just soup — it’s a fall mood in a bowl. Make it for dinner, meal prep it for the week, or serve it before heading out trick-or-treating (fuel for legends only 💪).

I’ll be posting my own version on October 31st — so when you whip yours up, tag me on Instagram and show off your spooky soup skills. Let’s make this Halloween delicious and a little bit badass. 🖤🎃